When people think of British food, fish and chips such as classics or a full English breakfast often come to mind – but the culinary view of Britain is much higher than that. With rich and modern innovation in history, British food offers a diverse and delicious journey for every palate.
Traditional British rent
From the charming goodness of Shepherd’s pie to the comfortable summer of Sunday’s roasted dinner, the traditional British food is all about, which is satisfactory to food. Each region combines its own twist – such as the famous pastes of the cornwall or the mythological hugis of Scotland.
Afternoon tea: one of the best experience
You cannot talk about British food without mentioning afternoon tea. This elegant tradition is an essential, with finger sandwich, the top scone clotted cream and jam, and a variety of sweet pastries. All the English breakfast or Earl Gray’s steaming pot was served.
Global impact
Thanks to its diverse population, UK is now a global food center. In cities like London, Birmingham and Manchester, you will get everything from Indian curry and Jamaica jerk chicken to Turkish Kebab and Korean Barbecue. Honoring its roots, British food has developed by embracing global tastes.
Rise of British Fine Dining
In the last two decades, the UK has become a Pak destination for Petu. With world-famous chefs such as Gordon Ramsay and Heston Blutenal, and the increasing number of Michelin-carved restaurants, British Fine Dining is now any rival in the world.
Street Food and Modern Twist
Across the country, food markets are booming. From Yorkshire pudding to British filling with British filling, there is a vibrant blend of tradition and innovation. Street food in Britain reflects its multicultural spirit and loves to use taste.