When you think about food in the UK, traditional staples such as fish and chips may come to mind – but British cuisine has developed far ahead of its classic roots. Today, the UK provides a Pak landscape that mixes history, innovation and multicultural effects.
Classics that still rule the highest
British rest foods are close to the heart of the country. The dishes such as Shepherd Pie, Sunday Rosts and Yorkshire’s pudding are more than food – they are part of cultural fabrics. The afternoon tea is at the top with its delicate sandwiches and scone with clotted creams and jams, a cute tradition.
A global kitchen
Britain’s colonial history and vibrant immigrant communities have changed its food scene. In cities such as London, Birmingham and Manchester, you will get service with authentic Indian curry, Chinese dull zodiac, Turkish kebabs and West African Stu with British rent. Chicken Tikka Masala, often dubbed “True National Dish of Britain”, is an ideal example of this culinary fusion.
Rise of modern British cuisine
Chefs in the UK are re -established British food with modern techniques and locally citrus ingredients. Think of smoked trouts with horsedish cream, beetroot-salmon salmon, or vegetarian versions of traditional pie. Michelin-starred restaurants and Abhinav Street Food Stalls are equally defined as British food can be.
From pub gubs to good food
The humble British pub has a petty change. Many now serve high quality “gastropb” dishes, which offer everything from the artisan pie to a slow -roasted lamb. Meanwhile, the UK’s good dining scene is being completed, with Claire Smith receiving international appreciation by Clair Smith, a Restaurant such as Fat Duck and Core.