When it comes to food, the UK offers more than just a meal. From elegant London tea drivers to busy fish and tip shops in the ocean, British cuisine offers a tasty journey through the heart of the country. This typical British experience features a delicate finger sandwich, warm scones with clotted cream and jam, a series of pastries and cakes, all served with a fully brewed pot of tea. Whether you’re a timeless refined thing in London’s Ritz or a harbinger of cozy cafeside afternoon tea. It is a national treasure. The courts have been the best since the 19th century from coastal sheds or their local Chippies. Add a side of mushy peas and tartar sauce for a complete experience. Sundays are for roasted tender meat, roasted vegetables, Yorkshire pudding and sauce whipping. And for an early increase, there is no full English breakfast, sausages, bacon, baked beans, grilled tomatoes, fungi, toast. It is heartfelt, generous and loved nationwide. These dishes are not about taste they convey the history of national resistance, simplicity and love, in order to eat delicious food. A little later, I invite you to try out British British culture.
