When you think of British food, the possibilities come to mind fish and chips-but the culinary view of Britain is very rich and more diverse than its smooth-spoon stereotypes.
From hearty full English breakfast to elegant afternoon tea, scon, clad cream, and finger sandwich, traditional British fare provides comfort and character in every bite. Regional specialties such as Cornish pastes, Lancashire Hotpot, and Scottish Hagis tell the story of local history and pride.
But the UK is not trapped in the past. In cities like London, Manchester and Birmingham, food culture is a melting pot of global effects- Indian Curry, Jamaica Jerk Chicken, Middle Eastern Kebab and East Asian Street Food have all found a house here. Uday of farmers’ markets, gastropb and michelin-starred restaurant has also defined how local and tourists experience British food.
So whether you are roasted on Sunday, searching to eat multicultural street, or indulge in a trendy dessert hybrid like “chronic”, UK serves something to every palate.
Britain’s food scene is a feast you don’t want to remember.