When you think of British cuisine, your mind may be straightly wrapped in paper in crispy fish and golden chips. But today’s UK food view is much higher than this – it is a dynamic mixture of tradition, innovation and global effects.
From the rolling hills of Yorkshire to the Gulzar streets of London, the UK is experiencing a Pak revolution. Michelin-starred restaurant sits shoulder to shoulder with street food markets. Classic cuisine such as Shepherd’s Pie and Sunday Rosts now share the spotlight with bold flavors from Indian, Middle Eastern, Caribbean and East Asian cuisine – thanks to Britain’s rich multicultural dresses.
Walking through the Boro Market in London or Manchester’s Mackie Mayor, and you will discover artisans, biological meats, vegetarian innovations and craft beverages that redefine British fare. The afternoon tea still has its own attraction, but now it comes with Matka Macron and Bao Buns.
Food in Britain is the reflection of its people – new, creative, and proudly lies proudly, embracing the new. So the next time you are in UK, dig. There is a lot on the plate you imagine.