At Mill & Crumb, we know that great bread has the power to unite people. For more than 20 years, we’ve been baking fresh loaves, steeped in tradition, made with love and locally sourced flour.
Every product, from the signature sourdough and buttery croissants to sweet seasonal bakes and crusty farmhouse loaves, is handcrafted in our very own Norwich kitchen.
What Makes Us a Local Favorite:
✅ Fresh bakes every morning (while supplies last… which is usually the case!)
✅ Family-run and independently owned
✅ British sourced ingredients from local suppliers
✅ Carefully crafted gluten-free and vegan choices
✅ Dog-friendly (prepared with dog biscuits!)
Whether you want to grab a loaf for a Sunday roast or some tasty pastry to start your day, we welcome you with a smile – and some cheeky samples, if you’re lucky.
Come visit us down the lane from the market square. The smell will feel like home.