The UK may be famous for its royalty and rainy days, but one of its lowest treasures is its rich and developed food culture. From Hardik Pub Classics to Multicultural Street Eats, the British Pak view offers something for all types of food.
Start your taste journey with classic full English breakfast – a sizzling plaater of eggs, sausages, bacon, beans, grilled tomatoes, mushrooms and toasts. Then, comfortable food with fish and chips dive into the paradise and served in a newspaper’s cover, or a warm steak and ale pie is combined with mashed potatoes and gravy in a comfortable rural areas.
The UK is also home to a lively multicultural food scene. Indian Curry, Turkish Kebab, Chinese Dull, and Jamaica Jerk Chicken have become staples in major cities such as London, Manchester and Birmingham. This fusion of tastes reflects the diverse population and global impact of Britain.
And don’t forget the dessert-Toffee pudding, Eaton Mess, and Victoria Sponge Cake should try for people with a sweet tooth.
Whether you’re drinking afternoon tea in a traditional chalin or holding a late night donor on high street, the UK proved that its food is far more exciting than the old stereotypes.