Although Britain did not invent pizza, the cuisine is certainly popular in the UK, from basic chain restaurants to gourmet places with coal-fired ovens. Pizza remains very loved in Britain and seems to be becoming more loved.
A Country Addicted To Pizza
More than being a takeout option, in the UK, pizza is considered a classic. Due to the growing innovations, British pizza lovers have an appetite for creativity, from classic Margherita pizzas to more daring tikka chicken variants. Considering that over half of adults in the UK consume pizza at least once a week, pizza is certainly here to stay.
The Growth of True Artisan
The times of relying on supermarket deep-pan frozen pizzas is long gone. What once was viewed as pizza has evolved, and now, London, Glasgow, and Manchester host pizza shops that offer more than just sourdough bases. Franco Manca, Pizza Pilgrim and Rudy’s are some of the most known pizzerias in the UK that take pride in using quality ingredients and their slow fermentation dough boasts more than just buzzwords.
Final Slice
International flavors fused with local spices describ British pizza best, alongside what Brits consider the finest toppings; doner kebabs, mac and cheese, and even a Sunday roast. These peculiar additions to UK pizza menus highlight the creativity and charm the British possess.
The Takeaway Titans
The core of UK food culture is indubitably take away pizza. Brits consider it a remedy for a hangover and a well deserved treat on Friday nights. The likes of Papa John’s, Domino’s, Domino’s, and Pizza Hut drive the takeaway culture, dominating the delivery sector and representing a smaller and more convenient slice of comfort, readily available at the click of a button.